Salted Honey Caramels

While most caramels are made with corn syrup, San Juan Island Sea Salt decided to make theirs with honey, the most interesting sweetener in the world! In fact, they only use Upper Left Honey (their cooperative honey brand) in these caramels. This honey came from hardworking Pacific Northwest bees and was gathered from the nectar of over 100,000 flowers! The honey gives the caramels a flavor all their own, and if you are at all like us, you will find them more than a little irresistible. Salted inside and out with SJISS's mineral rich sea salt and made by hand, this is a little package of goodness that is sure to make your mouth sing!

4 oz box (4"x4"x2")
Approx. 20-24 pieces

Ingredients: Organic Sugar, Organic Whipping Cream (organic grade A cream, gellan gum), Local (NW Washington) Honey, Organic Butter, Organic Vanilla, San Juan Island Sea Salt.

If you prefer a harder caramel, leave these in your fridge. If you prefer a softer caramel simply leave them in a cool, dry dark place like your cupboard.

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San Juan Island Sea Salt was started to share the love for the island. Using only the power of the sun, the salt is made by solar evaporating pure seawater during the summer months. The sea salt is mineral rich with a perfect consistency for finishing your food.