Umami Dashi Soy Sauce

Dashi is a umami packed flavor bomb. It’s also the backbone of most Japanese dishes. With the versatile flavors of dashi and soy sauce weaved together, a heavenly savory flavor and new staple is created!

Ingredients: Soy sauce (contains wheat), Sugar, Bonito Tuna Flakes, Sardine, Salt, Kombu, Mackerel Fish.

Contains: Soy, Sardine, Bonito, Mackerel, Wheat.

Find recipes using Cabi products here: https://cabifoods.com/blogs/recipes

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Cabi was started by Eri and Miki, to share the beauty and ease of Japanese home cooking. They believe that food is an universal language that shows love and can be shared with multiple cultures yet unique to its own origin. Cabi is unique to Japan, but as the world gets smaller and smaller they have created unique and original flavors to share Japanese culture that can be used in any type of cuisine. They are committed to quality and flavor and work with partners who have been perfecting their products for over 100 generations.